30 December 2007
the Pony
Ahhh ... the bidet. That wonderous washbasin so conspicuously absent in puritanical America. Though seen across South America, Europe, Japan and elsewhere ... no such luck in the US of A. Funny ... how this seemingly no brainer of a good idea just doesn't seem to have any traction in the US. Why so? It's a great appliance ... seemingly so pure of intention and civilized and yet so ... naughty at the same time. How this simple washbasin can seem like an essential element to a civilized life and a totally out of the question is kind of interesting.
At any rate ... we're (or perhaps just me) enjoying them down here ... for that ever so fresh feeling all the time! I don't know how people without them can call themselves civilized. After you do your business (or just want to wash your feet) ... you can plop down on one (bidet is French for "pony") and blast your nether regions with a spray of warm water. Ahhh. So nice.
But perhaps there's hope ... I heard that a Japanese airline is ordering them standard on all new Boeing Dreamliner aircraft! Good news.
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29 December 2007
Chimichurri
Mmmmm ... chimichurri ...
For those of you familiar with the Grove's old menu ... you might remember the chimichurri steak + potatoes that was a popular dish. Chimichurri is an Argentinian sauce/salsa/marinade/dressing/condiment essentially made from olive oil ... red wine vinegar ... italian parsely, dried oregano, onion, garlic, paprika, bay leaf, salt, pepper, chili flakes and other ingredients. There's as many recipes for it as there are people making it and there's variations that resemble it in spirit more than actual indgredients. It's essentially a herb and oil and vinegar and spice goop that's on every asado/parilla table in Argentina and it's so freaking good.
The flavor varies of course, with the different preparations ... and it's always nice to taste new recipes and figure out your favorites. When done well, it creates this wonderfully pleasing and complex sophisticated flavor that's all its own and creates a new kind of taste, distinct from the elements that went into it ... such that you won't easily be able to say what's in it ... because the blend has it's own unique taste.
Some have more fresh herbs and vegetables than others. Some have more dried herbs. Some have more oil or more vinegar and different balances of salt and sour and herbal and spicy. Some will seem like fresh veggies in a salsa and others will seem like an oily herb smear or pickle. Some will be chunky and some will be blended smooth.
Some places it's a table condiment ... some only serve it with grilled meats. But it's almost always served with grilled steaks and meats and sausages. And like I say, when it's done well, it's this amazing complex heady interesting stuff that you can pile a lot or a little on your food and it transforms even the most basic or uninteresting food into this sophisticated pungent herbal experience. It's amazing on steak and sausages and burgers and hot dogs and basically just about anything. And you can make a batch and throw it in the fridge probably indefinitely and the longer it marinates, the better it gets.
Lunch today was a nice thin grass fed beef burger w/ ham and cheese and a fried egg and lettuce and tomato and mayo and oozles of salty spicy chimichurri from this little neighborhood outdoor BBQ w/ plastic tables and big beers. To! Die! For! Highly recommended!
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27 December 2007
Images of the Days
People talk a lot about Starbucks. Well ... we haven't seen a Starbucks yet ... but there certainly are like diez mil McDonalds on every street. It's kinda scary. Especially because they all have mad customers.
Scary.
Esteban ruefully ponders his absinthe while he is pondered with that porteno detached but curious disdain.
Kitty martini (it was water)
Because "cualquier lugar es tu lugar"
Wooo!
Now that's a pimp school bus.
los Hombres Desnudos.
Green Bamboo
We hit this amazing little Vietnamese restaurant in Palermo Viejo last night called Green Bamboo ... reservations required ... 2+ hours minimum for dinner ... amazing flavors and textures and colors and just a lot of love put into everything. Inspirational
Warm wet towels to start
E w/ our friend Laura ... enjoying the plush and the rojo
The best calamari I've ever had in my entire life, hands down
A mean caipirinha
Jacob and Philippa
Food is best in a pineapple
Images of the Moment
The nuevo and the viejo lado a lado
Autobots in bed w/ the Deceptacons?
Banner day for Fluffy
Malbec
"Bust a Style, Not a Missile"
Whoa
Cold lampin'
Park blocks
Wuzza wuzza
24 December 2007
The Present
Nothing much to report today
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22 December 2007
SUPER PANCHO!
Mofo's know about their hot dogs 'round these parts. Cept they call them "super panchos" for some reason. Peter's Hot Dog in Palermo Viejo. Ok check it ... the glass case ... the top row is sauces ... creams, dressings, sauces like mostaza, salsa de golf, blue cheese, catsup, whatever. Okay. 12 choices of sauces. On the bottom, 8 choices of cheese sauces plus 16 some choices of salsas and chopped veggies and so forth. Chimichurris ... tomato salsas, onion salsas, saurkraut and other pickled things, corn salsa, everything you could want and things you didn't know even existed, that you want.
Nice thin dog and a nice fresh bun w/ your choice of sauces and salsas ("de eleccion") and topped with superthin fried potatoes or onions.
Bananas good. Gooey and bursting with messy flavor and crunchy crunch. And a burger and a hot dog and a coke ... 9 pesos. Just shy of US$3. Bomb diggity!!
Cheap Eats ... Big Thrills
The Hot Dog / Hamburger shop was callin ... and guess who answered!
(I'm certain Chris will be blogging about this dog in more detail soon.)
... o yea
... so good!
Want a bite?
[no thanks ... okay, yes please.]
The Jetsons Age
If you haven't gotten Skype yet THIS is what you're missing ...
That's right, folks. The Jetsons Age is upon us and we are teleconferencing! Its RAD ( :
Below is a Sunday afternoon session with Regan ... our view is the big box, her view is the little box (lower left corner of big box) with Chris & I. Chris is taking a photo of the computer / Regan.
And here was a Friday night session with Barisone, without Skype (no video, so without the sight of each other's faces ) :
18 December 2007
17 December 2007
Heavyweight State
OK ... so we've been here about 3 weeks now ... between Buenos Aires and Uruguay. And I feel like it's time for a Top 10 list or something.
Things I really like so far:
1. Buenos Aires is a beautiful city. Lots of parks and plazas and verdant vegitation all around and because the weather is so mild, lots of things happen outside and there's lots of sidewalk cafes. We eat almost every meal outside. It's also a very pedestrian friendly city ... cheap cabs all around, lots of busses and trains and subways and generally solid transportation options. Add in interesting architecture (old and new) as well as a very forward thinking design aesthetic, and this place is pretty easy on the senses (though there's also a lotta stuff that's super dirty and run down as well). Plus, the whole neighborhood-ism that you see in places like New York where every 5x5 block block is a cohesive unit with pretty much all the services and stores you would need (and mostly run by independent small businesspeople). It's a very cool city in a lot of ways.
2. Amazing restaurants and food. Lots and lots of them and they're often very beautifully done and have amazing food. Even the crappiest food at the local corner cafe is very good compared to the average McFood in the US (probably due to much better ingredients). And the food is very cheap ... often like $5-10 for entrees. There's a fair bit of diversity and also a very solid traditional culinary culture around Spanish and Italian influences and lots of stuff that's local to here like great beef and so forth. Lots of very simple and very traditional stuff that works super well. Also ... you can dine well into the evening (most restaurants stay open at least until midnight) and people really love to eat out here so places are often pretty jumping.
And if you want to eat at home, that's even cheaper. Food in general is smoking cheap here and it's super good cuz the corporations haven't bleached all the flavor out of everything. Fruits and veggies are super SUPER good (and like $1 for a half kilo of the best strawberries you've ever had) and things like eggs are even way more flavorful than I'm used to. Possibly cuz they don't refrigerate their eggs here. And produce likely is fairly locally produced as opposed to our cryogenic mega long tail food distribution system in the US.
It's a mixed blessing to a degree cuz there's things you can't get at all (like iced tea, and tortilla chips) ... but what they do have they do a really great job at (like salami and pasta and veggies and sweets). Super good coffee, too. Always well made. I generally didn't drink much coffee in the US but I've been drinking it here for sure.
And mate' ... mate' is everywhere and it's hella cheap. Big bag of it the size of your head costs like $1.50.
Delivery. Lots and lots of delivery options all around, including lots of take out/delivery only kind of kitchens. People deliver on mopeds and rollerblades, it's cool. Even the grocery stores deliver, so it further makes it easier to not have a car.
3. Weather. It's awesome and allows for all kinds of outdoor options ... and because it's pleasant enough most of the year, restaurants and so forth are built for outdoor action. Lots of sidewalk and rooftop terraces and stuff you don't really see in colder climates. Plus lots and lots of tropical plants all over. This place is just drop dead gorgeous in the summer.
4. Nightlife. Though we haven't seen too much of it yet, I can already tell that people get AFTER it here and well into the dawn. Though there doesn't seem like there's a huge amount of diversity in the music scene. Some traditional kinds of stuff, and the Euro house/trance club scene, but I haven't seen much hip hop or other eclectic forms of electronic music yet. But people certainly go out and very late and the bars and clubs are very nicely done up. And the people are SUPER easy on the eyes. OMG, some really hot people here. Lots of potential for good times.
One downside though of the clubs is that they basically allow smoking so it's a choking smoke fest all night, yuck. And people smoke like it's going out of style.
5. Art. Street art and traditional art. Even just in the brief time we've been here we've seen some great stuff and it's clear that the art and theatre scene here is flourishing.
6. Internet. The internet is well connected here.
7. Chillout vibes. People are pretty chill here (exept for the cab drivers) and nobody's in much of a rush. This is good and bad, but mostly good. Plus, everyone does the kiss kiss thing, even guys ... even cops. Kiss kiss. It's sweet. People have an easy grace and self assuredness here that's very refreshing. And it makes for a very cool and developed cafe culture. People sit around a lot and drink (great) coffee in any of the numerous and very cool cafes all day. It's great.
8. New World Culture. To a degree, this place is definitely New World. Cultural mash-up of Spanish and Italian (among others) influences with a dash of indigenous South America and Andean culture, with other influences. Makes for an interesting and forward thinking kind of vibe and an interesting mash of languages into something new and unique.
9. Open Space. Argentina is just MASSIVE and it's like ... almost completely uninhabited. Very easy to get some fresh air and space and stunning scenery. And the transportation system is very advanced ... it's easy to get a bus almost anywhere in the country for very cheap and the busses (and trains) are really nice compared to stuff in the US. Makes for lots of options that don't require a ton of cash. I feel like the transportation system in the US is weighted against people w/o a lot of money.
10. Futbol!! People are CRAZY for it. Never seen anything like it. Spirit like you've never seen!
And the things I'm less than stoked about:
1. Materialist wants. Lots of stuff you can't really get here and certain things are mega expensive (like imported electronics). It's not a big deal, but I find myself craving things like bagels and salsa and french croissants and Mexican food and iced tea and wi-fi routers. But what they are doing well more than makes up for the things they aren't doing at all.
2. Diversity (lack of). This ain't New York. Pretty homogenous (which helps us to stick out like sore thumbs). The people mostly look pretty similar and it's rare to see a black person or an asian person or a non Spanish looking white person. Plus, the culture is very homogenous ... with lots of traditional types of things. Food, as an example. The menu on like at least 1/2 of the restaurants is exactly the same and if you ask for something done differently they look at you like you're from another planet. Tradition has a bit of a grip here.
3. Inefficiency. Lots of things are charmingly frustrating and inefficient, but I'm taking it as a lesson in chill. But when you have to wait in line for two hours for a ferry ticket you kinda want to kill someone. Time is definitely not money here like it is in the US.
4. Grime, dirt, urban decay, smog, gridlock, trash, dog poop. There's lots of it. BA is a huge city.
5. Porteno attitude. Argentinians, but mostly portenos in particular (people from the capital) have a rep for being kind of aloof and not so nice. And I've found that to be true to a degree. Certainly there's lots of exceptions of really nice people around, but there's some aloof and/or unhappy people around for sure. I'm sure the peso crash hasn't been good for people's worldview and this is just a big city. Usually people will warm up, but you still have a lot of stone faced interactions w/ people with little eye contact and few smiles. I hear it gets a lot better outside of the city, though.
Overall, this place is vibrant and irresistable and amazing and elegant and hard edged and stylish and proud and really represents an apex of human culture, for sure. It's such a privilege to be able to spend some time here.
16 December 2007
Day in the Park (Un dia en el Parque)
Our friends Jacob and Philippa (so great)
Stage with the planetarium in the background